We're a couple from Bangalore, and we're taking baby steps to travel the world one place at a time. Slowly, but steadily, we want to travel to well-known and not so well-known places in India and around the world, explore new places, and revisit the ones we love. From culinary discoveries and cultural explorations to adventure sports and treks, we plan to do it all. Both of us are insatiable foodies and can walk miles in search of good food.

Dilip is an eternal startup entrepreneur, planner, runner, cyclist, and pseudo-techie. His only association with engineering is a graduate degree. He tries to keep our blog good-looking with his forgotten technical skills. Cooking is his stress-buster, and he's a gourmand for life. He believes in budget travel and finds hacks to make it possible. In six words: always a hustler, occasional hipster, forgotten hacker! His next project is to become a human router — connecting everyone.              him here to become his tweep.

Deepti is a freelance writer and an editor, and a pseudo-scientist who spent a lot of time studying chemical and biochemical reactions in college. She ditched the lab to pursue her love for language. She loves reading about places and dreams of visiting every place she reads about. She has no food bias (yet) and loves trying new cuisines — she's eaten fried crickets in Bangkok, and loved it! That said, her favourite food is pho (Vietnamese noodle soup).